This wine blends 60-80% Sangiovese, 10-25% Sagrantino, and other non-aromatic red grapes from Umbria. Aged for 12 months in French oak barrels and at least 4 months in the bottle, it offers aromas of wildflowers, red fruits, and nutmeg. On the palate, it is dry, fresh, and balanced, with a pleasant softness countered by structured tannins.