A deep ruby red, the wine opens with enticing aromas of red berries and citrus fruit contrasted by spicy vanilla toast notes. The palate is well balanced with flavors of black cherry and raspberry, complemented by subtle hints of orange peel and cedar. Aromatic hints of flint shine through on the lengthy finish. This food-friendly wine is fresh and mouthwatering, supported by Sangiovese’s distinctive acidic core. Delicious with Fiorentina (T-bone steak), white truffles, rabbit, pheasant, and aged cheeses.