It almost seems that the wine takes its ruby-purple color from the red sand of these Nero d’Avola and Frappato vines. The aromas of ripe black cherry with that of cardamom, vanilla and cinnamon. On the palate, mature, soft, and rounded tannins, which dissolve in the mouth thanks to the incredible sweetness of the fruit. The oriental spices combine with the complex flavors of smoked pancetta, cooked must, marjoram and prickly pear.