Planeta Nero d'Avola Santa Cecilia DOC Noto is a wine produced with the most representative red grape variety of Sicily and therefore Nero d'Avola. After careful research Planeta identifies in the lands of Noto the ideal environment for the cultivation of Nero d'Avola for the production of a great single-variety wine.

The grapes are harvested by hand around mid-October, then are selected, crushed and destemmed and vinification takes place in steel containers at a temperature of 25 ° C for 14 days before racking. When the pomace is separated, the Planeta Nero d'Avola Santa Cecilia DOC Noto wine is aged in French oak barriques for 14 months before blending and bottling.