Ramón Bilbao Gran Reserva comes from 60–65-year-old vines in Ábalos and Labastida, chosen for their acidity and pH to ensure the wine's longevity.

After the selection of bunches and a meticulous production process, the wine aged for 30 months in American oak barrels and 48 more months in the bottle.

Bright maroon in color, it offers ripe aromas of blackberries, plums, and cherry with noticeable barrel notes. On the palate, it is full-bodied, long, and lingering.