Tin is a red dry wine produced from 90% Areni, 5% Syrah and %5 Cabernet Franc grape varieties. The vineyards of the main Areni endemic sort are perched from 1200 to 1350 meters above sea level in Aghavnadzor village, the Vayots Dzor region, while the vineyards of Syrah and Cabernet Franc are located from 1000 to 1100 meters above sea level in the Armavir region. Tin is distinguished by its dark cherry color, with dominant notes of dried cherry, black currant, blackberry and black pepper and eucalyptus undertones on the palate, this wine is beautifully balanced, full-bodied, with smooth tannins that give a light velvety feel.