Tin is a dry wine produced from 50% Voskehat and 50% Kangun grape varieties. The Voskehat endemic grapes are perched from 1200 and 1350 meters above sea level in Aghavnadzor village, the Vayots Dzor region, while the Kangun grapes are cultivated at 1100 meters above sea level in the Aragatsotn region. Tin is distinguished by its light straw color, with dominant notes of white flowers and citrus on the nose,  complemented by subtle tropical fruit notes. With vibrant flavors of white flowers, citrus and tropical fruits on the palate, this wine is beautifully balanced and has bright acidity and mineral notes that give it a fresh and crisp character.