Nero di Troia is a red grape speciality of the area around Canosa di Puglia in southern Italy and makes firm, savory wines. This wine comes from 30 year old bush trained vines around 125 meters above sea level. After fermentation in stainless steel it was aged in oak barriques for four months. It's a wine that's overflowing with blueberries and spiciness on the nose with a touch of sour cherry on the palate accompanied by a powerful fruit pack combination of blackberries and dark plums.