The wine is made from the Armenian grape Haghtanak, which is harvested from old vines as an altitude of 1000 meters above sea level. Traditional karas (Armenian amphoras) and local oak barrels are used to create this exellent quality wine. The wine has a riched cherry-red color, beautifully dominating aromas of blackberries, ripe red cherries, red plums and milt hint of pomegranate. On the palate medium-bodied wine, balanced tannin with hints of berries, blakberries and cherries. The aftertaste is medium with a slightly spicy tone and berries.