This wine is made from the 2021 harvest using traditional methods, with spontaneous fermentation, meaning no commercial yeasts were added. It is aged for one year in fine oak barrels from Artsakh, with no sulfites added.

The wine is a bright dark red color with subtle brown tones. Full-bodied, it offers aromas of pine and eucalyptus, mulberry syrup, blackcurrant, cinnamon, clove, and ripe cherry. On the palate, you'll experience notes of dark chocolate and coffee, leaving an incredible, long-lasting aftertaste.