The wine feautures bright colors and an opulent bouquet that is a result of cold maceration of the half grape crop. After production of the secondary fermentation phase, it is aged for 6 months in new barrels made of one-century-old Armenian oak trees. This wine has a sparkling pomegranate color with scarlet flashes. It has an intensive aroma with dominating shades of red and black berries. The bouquet exposes flavors of sweet spices, hazelnut and peppermint.