This amber wine presents a complex nose of dried apricot, beeswax, mountain blossoms, and almond. The palate features dominant dried white cherry with balanced notes of wild pear and fresh almond, finishing long with walnuts and soft tannins.

Made in Vayots Dzor from the indigenous Voskehat grape using an ancient method (6 months skin contact, natural, no sulfites), it was aged 6 months in century-old clay amphorae ('karases') then 6 months in Armenian oak barrels.