Produced by Sarduri, this wine is crafted from Muscat Vardabuir grapes harvested in November, carefully sorted and withered on the vine. The fermentation process lasted four months in oak barrels, followed by six months of aging in barrels and an additional four months of maturation in bottles. The wine presents a golden yellow color, with a bouquet that features aromas of tea rose and raisins, beautifully intertwined with hints of quince and Armenian white cherry jam on the palate.