Tarerk embodies passion. The wine captures the essence of Nature’s four elements, blending two distinct terroirs: 80% Khamer and 20% Taper microregions, situated in the highlands of Aghavnadzor village at 1500 meters.

Handpicked and carefully selected grapes underwent partial whole-cluster fermentation in stainless steel tanks before being transferred to French oak barrels for 10 months of maturation. Bottled unfined and unfiltered.